These walnuts stay fresh for over a year after the harvest.
They can be used in salads, where their earthy flavor complements fresh greens and tangy dressings. You can also incorporate them into grain bowls or pilafs for an extra layer of texture and taste.
English walnuts are also commonly used in making nut butter, which is a delicious and nutritious spread. Simply blend the walnuts until smooth, and you’ll have a creamy and flavorful alternative to traditional spreads.
Treat yourself to the finest walnuts nature has to offer. Order now and elevate your culinary creations with our premium walnuts.